Pork Dinuguan Recipe (Pork and Blood Stew) by Cassie

Hi Loves,

I'll be sharing another Filipino Recipe that has been a favorite among us Filipinos. Though not all of us doesn't like the idea of eating pigs blood this dish will surely be enjoyed once tasted either with rice or puto (Filipino type of Rice Cake).

You guessed it right loves! Dinuguan. This dish comprised of pork made with pig's blood, vinegar and spices. Though a lot recipe's uses pork and pork intestines being an Ilokana I love adding sayote or unripe papaya to eliminate the so called “umay” factor and to add a little bit of crunch on the dish. This one is actually easy to make. Enjoy!

Ingredients:

½ kilo pork cut into cube

2 pieces mediums sized dice sayote

1 cup vinegar

1 medium chopped onion

5-6 cloves of garlic, crush and chopped

3 pieces green chilis

salt and pepper

5 tbsp. Cooking oil

Cooking procedure:

1. Mixed pigs blood with 1 tsp. of salt and add around ¾ cup of vinegar, set aside for about 30 minutes-1 hour . (I do this because, it's more flavorful
2. Heat oil then saute garlic and onions until lightly brown.
3. Add in pork, green chili and wait until meat is golden brown (I like my meat a little crispy too).
4. Then add the diced sayote and cook for additional 5 minutes.
5. Pour in pig's blood, the remaining ¼ cup of vinegar. Let the blood cooked in low-medium heat for about 15-20 minutes.
6. Add salt and pepper to taste.
7. Enjoy dish with rice or puto. Share!

 Let me know what you think of this dish loves. Till our next cooking.

Love,

Cassie