A Fine Madness!

Sinigang na Baboy ala Cassie Hi Loves, I'm here again for another recipe because heyy it's freakin Saturday!!! I'm so happy because it's long weekend here now and it means more time for blogging. The recipe that Im going to share with you is very personal because it's one of my favorite Filipino dish. Sinigang is actually a soup based dish made of pork, veggies and tamarind or any other souring agent (unripe mango, guava, kamias). And your right this is sour, perfect for rainy days. It's my comfort food to be honest. I like paring it with patis (fish sauce), kalamansi ( Philippine Lemon), Chili, and of course rice Yum!! On this dish you can also used other ingredients except from pork. You can also use beef, shrimp, fish and well chicken depends on your preference. I love my sinigang very sour it gives me the perfect kick of asim-kilig. Hahaha. This is so easy to make and I hope you enjoy making this as much as I do. Ingredients: 1 kl. Cu

Hi Loves, I'll be sharing another Filipino Recipe that has been a favorite among us Filipinos. Though not all of us doesn't like the idea of eating pigs blood this dish will surely be enjoyed once tasted either with rice or puto (Filipino type of Rice Cake). You guessed it right loves! Dinuguan. This dish comprised of pork made with pig's blood, vinegar and spices. Though a lot recipe's uses pork and pork intestines being an Ilokana I love adding sayote or unripe papaya to eliminate the so called “umay” factor and to add a little bit of crunch on the dish. This one is actually easy to make. Enjoy! Ingredients: ½ kilo pork cut into cube 2 pieces mediums sized dice sayote 1 cup vinegar 1 medium chopped onion 5-6 cloves of garlic, crush and chopped 3 pieces green chilis salt and pepper 5 tbsp. Cooking oil Cooking procedure: Mixed pigs blood with 1 tsp. of salt and add around ¾ cup of vinegar, set aside for ab

Goldilocks Chocolate Cake Red Ribbon Moist Chocolate Cake Hi Loves, Today I'm going to do a comparison blog for a chocolate cake slice from 2 popular bakeshop here in the Philippines and that's Goldilocks and Red Ribbon. Yesterday I went to buy something for my pamangkins (niece/nephew) and decided to buy Goldilocks Choco Cake. I happen to pass by Red Ribbon kiosk and saw that they also got their own version. And right there and then  the idea of comparing them popped into my mind. Packaging:                                                               Goldilocks Packaging                   Red Ribbon Packaging                    In terms of packaging I think I would need to go with Goldilocks. It doesn't look too tight and more catchy for me. Price: Red Ribbon Moist Choco Slice cost 21 pesos for 67 grams while Goldilocks Chocolate Cake Slice is at 24 at 90 grams. So thats's 3 pesos for the additional